Sweet n Spicey Bacon Bacon Wrapped Chicken
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- 4 medium
- chicken breast halves, skinless and boneless
- salt and pepper
- garlic powder
- 8 slice
- 1 c
- brown sugar
- 1/2 Tbsp
- chili powder, hot
- 1 tsp
- paprika, sweet mild
1preheat oven to 350. Spray baking pan with cooking spray.
2season chicken breasts with salt and pepper and garlic powder to taste.
3wrap 2 pieces of bacon around each chicken breast. You can use more or less depending on your preference.
4mix brown sugar, chili powder, and paprika together.
5dredge bacon wrapped chicken in the brown sugar mixture. Place in baking sheet. Tuck the ends of the bacon underneath to prevent curling or hold down with a wooden tooth pick.
6bake for 30 to 45 minutes until chicken is done.