Sweet Chili Coconut Chicken w Cauliflower Rice

barbara lentz

By
@blentz8

This is simple and scrumptious. The cauliflower is so flavorful and fresh. I actually prefer it to rice.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
1 Hr
Cook:
10 Min
Method:
Stove Top

Ingredients

3/4 c
coconut milk
1/2 c
sweet chili sauce
1
lime
4
boneless skinless chicken thighs
1 medium
head cauliflower
2 Tbsp
coconut oil
1/4 c
fresh cilantro chopped
salt and pepper

Step-By-Step

1Combine coconut milk, sweet chili sauce, and juice of 1/2 lime in large zip lock bag. Add salt and pepper and squish to combine. Add the chicken and marinate in bag for 30 minutes to 1 hour.
2Grate the cauliflower with box grater or food processor with a grating tool. Set aside.
3Remove the chicken from marinade. Reserve marinade. Grill or fry the chicken until no longer pink. Remove from pan and let rest while making (rice)
4Add coconut oil to skillet over med high heat. Add the cauliflower and season with salt and pepper. Saute for 5 to 7 minutes until tender. Add the reserved marinade, and squeeze in the other half of the lime. Add the cilantro.
5Serve the chicken over the cauliflower rice. Garnish with more cilantro.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian