Sweet Chili Coconut Chicken w Cauliflower Rice

barbara lentz

By
@blentz8

This is simple and scrumptious. The cauliflower is so flavorful and fresh. I actually prefer it to rice.


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Rating:

Comments:

Serves:

4

Prep:

1 Hr

Cook:

10 Min

Method:

Stove Top

Ingredients

3/4 c
coconut milk
1/2 c
sweet chili sauce
1
lime
4
boneless skinless chicken thighs
1 medium
head cauliflower
2 Tbsp
coconut oil
1/4 c
fresh cilantro chopped
salt and pepper

Directions Step-By-Step

1
Combine coconut milk, sweet chili sauce, and juice of 1/2 lime in large zip lock bag. Add salt and pepper and squish to combine. Add the chicken and marinate in bag for 30 minutes to 1 hour.
2
Grate the cauliflower with box grater or food processor with a grating tool. Set aside.
3
Remove the chicken from marinade. Reserve marinade. Grill or fry the chicken until no longer pink. Remove from pan and let rest while making (rice)
4
Add coconut oil to skillet over med high heat. Add the cauliflower and season with salt and pepper. Saute for 5 to 7 minutes until tender. Add the reserved marinade, and squeeze in the other half of the lime. Add the cilantro.
5
Serve the chicken over the cauliflower rice. Garnish with more cilantro.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian