Sweet and Spicy Bacon Chicken Sandwich

Maureen LaMothe

By
@saintlouisbluecat

This was a great recipe that I had to try, I found it in a supermarket and changed some of the stuff around. I used turkey for once and other cheese which I have listed at the end of the recipe and it turned out great too. I hope you enjoy this recipe!


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Serves:

4

Prep:

20 Min

Method:

Grill

Ingredients

4 boneless chicken breast halves,cut in half horizontally
garlic salt and ground black pepper
4 slices havarti cheese
8 slices country white bread, toasted
4 tablespoons mayonnaise
4 tablespoons pepper jelly
8 slices cooked bacon
2 cups baby arugula

Directions Step-By-Step

1
1. Heat grill to medium high. Pound chicken to create thin cutlets about 1/4-inch thick. Season with garlic salt and pepper and grill until cooked through; about 4 to 6 minutes. Place one cheese slice on top of each cutlet during the last minute of cooking to melt.
2
2. To make each sandwich, spread one piece of toast with mayonnaise and one piece with a generous layer of pepper jelly. Fill with chicken, bacon and some arugula.
3
Used muenster cheese and romaine lettuce on toasted ciabatta rolls. Instead of bread one time a it turned out really great! Also you can use turkey instead of chicken for this recipe too.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American