Sweet and Spicy Bacon Chicken Sandwich

Maureen LaMothe


This was a great recipe that I had to try, I found it in a supermarket and changed some of the stuff around. I used turkey for once and other cheese which I have listed at the end of the recipe and it turned out great too. I hope you enjoy this recipe!

pinch tips: How to Debone a Chicken






20 Min




4 boneless chicken breast halves,cut in half horizontally
garlic salt and ground black pepper
4 slices havarti cheese
8 slices country white bread, toasted
4 tablespoons mayonnaise
4 tablespoons pepper jelly
8 slices cooked bacon
2 cups baby arugula

Directions Step-By-Step

1. Heat grill to medium high. Pound chicken to create thin cutlets about 1/4-inch thick. Season with garlic salt and pepper and grill until cooked through; about 4 to 6 minutes. Place one cheese slice on top of each cutlet during the last minute of cooking to melt.
2. To make each sandwich, spread one piece of toast with mayonnaise and one piece with a generous layer of pepper jelly. Fill with chicken, bacon and some arugula.
Used muenster cheese and romaine lettuce on toasted ciabatta rolls. Instead of bread one time a it turned out really great! Also you can use turkey instead of chicken for this recipe too.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American