Sweet And Sour Chicken In Rice Recipe

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Sweet and Sour Chicken in Rice

Robin Parrow


So easy and so good. I used more vegetables then called for and it was outstanding. You can mix and match vegetables and that makes it so colorful and delicious. This is a 20 minute recipe from start to finish.

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6 to 8 people


5 Min


15 Min


Stove Top


1 Tbsp
olive oil
1 lb
boneless/skinless chicken breasts
16 oz
frozen stir fry vegetables
1 can(s)
pineapple chunks in juice, undrained
2 c
minute white rice, uncooked
1/2 c
sweet and sour sauce
1 can(s)
10 1/2 oz. chicken broth

Directions Step-By-Step

Cut chicken in bite size pieces. Heat oil in large skillet on medium high heat. Add chicken, cook and stir 5 minutes or until cooked through
Add vegetables and pineapple with its juice: mix well. Stir in chicken broth. Bring to a boil
Stir in rice: cover. Remove from heat. Let stand 5 to 10 minutes or until almost all of the liquid is absorbed and rice is tender. Stir in sweet and sour sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy