sweet and sour chicken
(1 rating)
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This is an old family recipe from my mom. Great for a crowd and easy to make.
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(1 rating)
yield
10 servings
cook time
1 Hr
method
Bake
Ingredients For sweet and sour chicken
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10chicken wings, legs, breasts what ever you like
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8 ozcrushed pineapple
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2 Tbspcornstarch
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3/4 cgranulated sugar
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1/2 csoy sauce
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1/4 capple cider vinegar
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1 clovegarlic-crushed
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1/2 tspginger
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1/4 tsppepper
How To Make sweet and sour chicken
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1Heat oven 350. Place chicken skin side down in baking dish. Drain pineapple saving juice. Set pineapple aside. In saucepan combine pineapple juice,cornstarch, sugar, soy sauce, vinegar, garlic, ginger and pepper.
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2Cook over med heat stirring constantly until mixture thickens. Pour over chicken in pan. Bake for 30 minutes basting often. After 30 minutes turn chicken skin side up and add crushed pineapple on top. Bake another 30 minutes basting often.
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3You can serve over rice or noodles. We like it just the way it is.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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