Sweet And Sour Chicken Recipe

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Sweet and Sour Chicken

Tracie D

By
@TracieD

This is a delicious dish that my family loves to have served over white rice.


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Rating:

Serves:

6-8 people

Prep:

25 Min

Cook:

30 Min

Ingredients

4
chicken breasts skinless and chopped to bite size
2
eggs, well beaten
cornstarch for dredging
1/4 c
soy sauce, light
1 c
ketchup
1 c
white vinegar
2 c
sugar
1/2 c
water

Directions Step-By-Step

1
HEAT OVEN TO 350° AND SPRAY THE INSIDE OF A 13 X 9 BAKING DISH.
2
HEAT FRYING PAN AND ADD 3-4 TABLESPOONS OF OLIVE OIL. DICE UP CHICKEN BREASTS INTO BITESIZE PIECES AND DIP IN BEATEN EGG AND DREDGE IN CORNSTARCH. FRY IN OLIVE OIL UNTIL DONE. AS PIECES ARE COOKED, PLACE IN A 13x9" COOKING PAN. YOU WILL NEED TO ADD MORE OIL OIL TO THE PAN AS YOU COOK.
3
MIX THE KETCHUP, WHITE VINEGAR, SUGAR, SOY SAUCE AND WATER TOGETHER IN A BOWL. USE A WHISK TO BREAK UP THE KETCHUP.
4
ONCE ALL OF THE CHICKEN IS COOKED, POUR THE SAUCE MIXTURE OVER THE CHICKEN. BAKE FOR 20-30 MIN. DEPENDING ON HOW FAST YOUR OVEN IS. STIR THE CHICKEN IN THE SAUCE ABOUT 1/2 WAY THROUGH THE COOK TIME.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy