Super Easy & Yummy Chicken Parmesan Pizza Bread

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 loaf of your favorite garlic bread cut lengthwise (we used aldi's l'oven fresh parmesan and romano)
1 jar(s) prego roasted garlic parmesan sauce
4 oz sliced mushrooms (canned or fresh)
1-2 c cubed or shredded chicken (we used a rotisserie chicken)
8 oz shredded cheese, 5-cheese italian blend
1 pkg caesar salad kit (optional)

The Cook

Amanda Camden-Spina Recipe
Full Flavored
Fox Lake, IL (pop. 10,579)
MyKitchenIsMyCastle
Member Since Aug 2011
Amanda's notes for this recipe:
Ever had one of those nights where you didn't want take-out but you didn't want to make a fuss in the kitchen either? Tonight was one of those nights. I think some of my best dinners are 50% creativity and 50% laziness! ;)

So with some of the usual pantry suspects, some leftover chicken, and a minimum amount of fuss, we ended up with some of the yummiest pizza bread we've ever had. Hope your family likes it too! :)

(photo is from the internet, dinner didn't last long enough to get a picture!)
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Directions

1
Preheat oven to 400F.
2
Lay out the loaf halves on a baking sheet.
3
Spread on the sauce, as much or as little as you like. (Save the remaining sauce for another meal or warm it up for dipping.)
4
Add the mushrooms, dividing evenly. Then the chicken, and finally the cheese.
5
Bake for 12-15 minutes. Depending on how crispy you like your pizza bread, I'd start keeping watch after 10 minutes. Cut each loaf half into 3 pieces, add a small caesar side salad and dinner is served!
6
Going to try it with sliced olives next time, and maybe sliced up breaded chicken tenders. Yummy! I imagine this would also work with the texas toast style garlic bread if you prefer it.
Comments

3 comments

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user Christine Fernandez SuperMom77 - Dec 9, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user Amanda Camden-Spina MyKitchenIsMyCastle - Dec 9, 2011
Thanks for the share Christine! :)
user Susan Wilson maxandme09 - Mar 4, 2012
Sounds really good

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