Super Easy Chicken Pot Pie Recipe

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Super Easy Chicken Pot Pie

Patty Clare

By
@Lolypop811

Another quick and easy one dish meal! This is one of my family's favorites!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

1 can(s)
chicken, drained
2 can(s)
mixed vegetables, drained
2 can(s)
cream of chicken soup
1 c
milk
1 box
pillsbury refrigerated pie crusts (contains 2 crusts)

Directions Step-By-Step

1
In a bowl, mix chicken, vegetables, soup, and milk. Roll one of the crusts out to the size of the 9 x 13 baking dish and place in the bottom of the dish. Pour mixture in dish. Roll second crust to 9 x 13 and place on top of mixture. Cut several slits in top crust to allow for venting. Bake at 425 for about 45 minutes or until crust is lightly browned.
2
To make a Beef pot pie, use canned beef instead of chicken, and brown gravy mix and 1 cup beef broth instead of the cream of chicken soup and milk.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy