Super Easy Chicken Pot Pie Recipe

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Super Easy Chicken Pot Pie

Patty Clare

By
@Lolypop811

Another quick and easy one dish meal! This is one of my family's favorites!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

1 can(s)
chicken, drained
2 can(s)
mixed vegetables, drained
2 can(s)
cream of chicken soup
1 c
milk
1 box
pillsbury refrigerated pie crusts (contains 2 crusts)

Step-By-Step

1In a bowl, mix chicken, vegetables, soup, and milk. Roll one of the crusts out to the size of the 9 x 13 baking dish and place in the bottom of the dish. Pour mixture in dish. Roll second crust to 9 x 13 and place on top of mixture. Cut several slits in top crust to allow for venting. Bake at 425 for about 45 minutes or until crust is lightly browned.
2To make a Beef pot pie, use canned beef instead of chicken, and brown gravy mix and 1 cup beef broth instead of the cream of chicken soup and milk.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy