super easy chicken pot pie

How To Make super easy chicken pot pie

• 1

  In med. to large bowl mix chicken breast, cream of potato, milk, veg-all, spices, salt and pepper together very well. until no lumps from soup is left
• 2

  Pre-heat oven 350 degrees, while oven is pre-heating take thawed out pie crust and pour equal parts of mixture into 2 of the pie shells, stop right before you get to the very top this will help stop spill over's when cooking
• 3

  There should be 2 pie crust left, take one crust at a time and carefully put it on top of one of the she shells that has pot pie mixture in it...repeat for the remaining shell take a fork and go around the edges to make a seal for closing the top of the pie crust. Take a butter knife and cut 4 slits on top of each pot pie. Put both pot pies in oven and bake them from 50 mins. to an hour. After 40 mins. check on them depending on what kind of oven you have it may take longer or less time to cook. When the edges and top of the pie crust are a perfect med. golden brown and no longer soggy then you are ready to take out of oven. Let stand for 5 mins. then serve
• 4

  There are so many different ways to make this you can turn it in to an easy italian pot pie just by adding spicy chicken and cheesey soup and instead of using pie crust ust tortilia shells or chips. And add cayenne pepper,salsa and paprika to spice the it up and if you don't want veggies in it replace them with chili. Put your own twist in it and let me know, im always looking for new and easy ways to cook im disabilied and cooking easy simple meals are my only way i can do something good for my family. God bless
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