Super Easy Chicken Pot Pie Recipe

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Super Easy Chicken Pot Pie

Lori Borgmann

By
@petloverinNE

We love this! It's a quick and easy, no-fail recipe that tastes great!


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Comments:

Method:

Bake

Ingredients

4 can(s)
13 oz each of chunk chicken breast in water - drained
1 pkg
16 oz of frozen mixed vegetables - thawed and drained
4 can(s)
cream of chicken soup
1 tube(s)
refrigerated biscuits
1/2
medium sized onion - finely diced

Directions Step-By-Step

1
Heat oven to 350 degrees. In saucepan, stir together soup, vegetables, onion and chicken. Heat to boiling stirring occasionally. Spoon into ungreased glass baking dish.
2
Arrange biscuits over hot chicken mixture.
3
Bake uncoverd until biscuits are a light golden brown.
4
*HINT* You can take away 1 can of cream of chicken soup depending on your taste. Doing this will give you a thicker mixture.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy