Sundried Tomato Alfredo with Chicken and Pasta
Featured Pinch Tips Video
- 2 jar(s)
- (15 oz.) classico sundried tomato alfredo
- 1 pkg
- (16 oz.) barrilla linguini or fettuccine
- 2 lb
- chicken breasts, boneless and skinless
- salt and / or pepper to taste
1Boil your chicken breasts til cooked through. While chicken is boiling, boil your pasta in water with a tsp of olive oil or salt whichever you usually use.
2When boiling of pasta is done, strain and put to the side. When boiling of chicken is done, strain and let cool. Once chicken is room temp or cool enough to handle, cut up into cubes about bite size.
3Heat up alfredo sauce with chicken added back in. Once heated, turn off stove , add pasta back to pot and stir. Salt and or pepper to taste. serve.