Sue Johnson's Indian Spinach Salad

Pam Ellingson

By
@wmnofoz

This salad was served at a potluck dinner for the weavers guild and I had to have the recipe. It has a wonderful East Indian flavor and is easy to turn into a main dish salad by simply adding some grilled or roasted chicken.


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Comments:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

SALAD DRESSING

3 to 4 Tbsp
white wine vinegar
1/4 c
vegetable oil
2 Tbsp
major greys chutney, large pieces chopped
2 tsp
sugar
1/2 tsp
salt
1 1/2 tsp
curry powder
1 tsp
dry mustard

SALAD

8 c
fresh spinach, well washed and dried
1 1/2 c
unpeeled red apple, cored and diced
1/2 c
golden raisins
1/2 c
dry roasted peanuts, coarsely chopped
2 Tbsp
sliced green onion, white and some green tops
roasted or grilled chicken breast, sliced or large dice (optional)

Directions Step-By-Step

1
Combine all dressing ingredients in a small jar. Shake vigorously until well mixed. Chill
2
Plate the spinach, top with apple, raisins, and green onion. Add chicken if desired.
3
Drizzle with dressing and top with roasted peanuts. Pass extra dressing at the table.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy