Sue Johnson's Indian Spinach Salad

Pam Ellingson

By
@wmnofoz

This salad was served at a potluck dinner for the weavers guild and I had to have the recipe. It has a wonderful East Indian flavor and is easy to turn into a main dish salad by simply adding some grilled or roasted chicken.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

SALAD DRESSING

3 to 4 Tbsp
white wine vinegar
1/4 c
vegetable oil
2 Tbsp
major greys chutney, large pieces chopped
2 tsp
sugar
1/2 tsp
salt
1 1/2 tsp
curry powder
1 tsp
dry mustard

SALAD

8 c
fresh spinach, well washed and dried
1 1/2 c
unpeeled red apple, cored and diced
1/2 c
golden raisins
1/2 c
dry roasted peanuts, coarsely chopped
2 Tbsp
sliced green onion, white and some green tops
roasted or grilled chicken breast, sliced or large dice (optional)

Step-By-Step

1Combine all dressing ingredients in a small jar. Shake vigorously until well mixed. Chill

2Plate the spinach, top with apple, raisins, and green onion. Add chicken if desired.

3Drizzle with dressing and top with roasted peanuts. Pass extra dressing at the table.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy