~ Succulent Herbed Chicken Kabobs ~

Cassie *

By
@1lovetocook1x

Made these as a test run for Father's Day and they turned out awesome. So flavorful and the meat was so juicy and tender.


Enjoy


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Comments:

Serves:

4 - 6

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

MARINADE

1/2 c
each - white vinegar, tomato juice, vegetable oil
1 tsp
each - dried oregano, dried thyme, dried basil and salt
1/4 tsp
cayenne pepper or to taste
1 Tbsp
brown sugar
2 clove
garlic, minced
1/2
sweet onion,minced

VEGETABLES I USED - USE YOUR FAVORITE

1 small
each - unpeeled zucchini and yellow squash - sliced or cubed into 1 inch pieces
onion
chunks - same size as other veggies
cherry
tomatoes
green
or red bell pepper cut into same size as zucchini
4
skinless, boneless chicken breasts
skewers
soaked for 30 minutes if using wood

Directions Step-By-Step

1
Place all marinade ingredients in a jar and shake. Set aside.
2
Pound your chicken breasts with a meat mallet to thin out some, then cut lengthwise into 1/2 inch pieces. Place in a bowl

Wash and cut the vegetables, all pretty equal in size. You can use whatever vegetables you like, as long as they all will cook at pretty much the same times.

Place in bowl with chicken, shake marinade again and pour over the chicken and vegetables. Cover and place in refrigerator for at least 1 hour.
3
Turn on grill to medium.

Drain marinade from vegetables and chicken and place in a saucepan. Bring to a boil and remove from stove

Weave the chicken accordion style on skewers and alternate with chosen vegetables, until skewers are evenly filled.
4
Place on prepared grill or you can broil them as well. Brush with marinade and grill for 6 - 8 minutes on each side or until chicken is no longer pink. Turning occasionally and brushing with marinade.
5
Place on platter and enjoy...the chicken is so tasty and tender.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Collection: Fresh Finds