|Serves:||4 - 6|
|4||chicken breast halves or tenders, skinless & boneless|
|1 - 28 oz. can(s)||italian seasoned diced tomatoes, undrained|
|2 env. pkg||herb & garlic recipe soup mix|
|1 large||onion, chopped|
|2 jar(s)||mushrooms, sliced, undrained|
|1 1/4 tsp||garlic salt|
|rice, pasta or egg noodles (no yolk), cooked & hot|
|parmesan cheese, grated|
This crock pot recipe is so easy, even the world's worst cook can make it. So easy....it's stupid!!!
I love finding easy recipes for a crock pots that are an easy. Time to take a break from all that "gourmet" cooking!
If you have an oven, you can do this in an oven-browning bag. Bake for about 45 minutes at 350 degrees F.
Zucchini &/or squash are nice additions to the recipe.