Stuffing topped oven fried chicken

Candy Hummer

By
@nvmommyx6

This was an accident! I was useing home made bread crumbs for coating and it just kind of coated the chicken with stuffing!! Everyone loved it, so no complaining here!


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Comments:

Serves:

15

Prep:

1 Hr

Cook:

45 Min

Method:

Bake

Ingredients

30
chicken thighs & legs
1
loaf bread (sourdogh garlic)
2 tsp
chicken granules
1 tsp
salt
1/2 tsp
pepper
1 tsp
ranch dressing mix (dry)
6
eggs
1/4 c
half and half

Directions Step-By-Step

1
toast loaf of bread, tear into chunks and run through food processor with all spices
put in bowl, set aside
boil chicken until almost cooked through
drain, remove skin and set aside
2
Combine eggs and half and half and wisk until blended.
Dip chicken pieces in milk/egg mix then into bread coating comletely.
Place on greased cookie sheets
Bake in 300* oven for 30-45 minutes
3
Note- as you get further into your chicken the coating will get gooey, like raw stuffing, Just pack it ontop the chicken pieces as needed.
I also Brine the chicken for 16-20 hours before cooking it

About this Recipe

Course/Dish: Chicken, Other Snacks
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy