Stuffing and chicken bake (crock pot)

Terri Hampton

By
@nanastars

Given this recipe from a co worker...and love it thank you Stacia...


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

4 Hr

Method:

Bake

Ingredients

6
boneless skinless chicken breasts
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1/4 lb
swiss cheese
2 box
stuffing mix
12 Tbsp
butter (melted)
1 1/2 c
milk

Directions Step-By-Step

1
Place chicken breasts in bottom of crockpot
2
Place cheese on top of chicken pieces
3
Pour mushroom and celery soup on top of chicken and cheese along with the milk
4
Pour uncooked stuffing mix on top of mixture
5
Melt 12 tablespoons of butter and pour over top of stuffing mix
6
Cook on high for 4 hours or on low for 6 hours
7
I used montrey jack cheese you can use whatever cheese you would like whole or shred cheeses..also just adjust recipe accordingly if wishing only to cook 4 or less chicken breasts

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy