Stuffing and chicken bake (crock pot)

Terri Hampton

By
@nanastars

Given this recipe from a co worker...and love it thank you Stacia...


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
4 Hr
Method:
Bake

Ingredients

6
boneless skinless chicken breasts
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1/4 lb
swiss cheese
2 box
stuffing mix
12 Tbsp
butter (melted)
1 1/2 c
milk

Step-By-Step

1Place chicken breasts in bottom of crockpot

2Place cheese on top of chicken pieces

3Pour mushroom and celery soup on top of chicken and cheese along with the milk

4Pour uncooked stuffing mix on top of mixture

5Melt 12 tablespoons of butter and pour over top of stuffing mix

6Cook on high for 4 hours or on low for 6 hours

7I used montrey jack cheese you can use whatever cheese you would like whole or shred cheeses..also just adjust recipe accordingly if wishing only to cook 4 or less chicken breasts

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy