stuffed tomato
(1 rating)
Had some left over chicken and just threw this together. It came out yummy, so I thought I would share.
►
(1 rating)
yield
1 serving(s)
prep time
10 Min
Ingredients For stuffed tomato
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4-6 ozcooked and cooled boneless chicken breast, loosely diced
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1/2 mdred onion
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1/8-1/4 tspcayenne pepper, powdered
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salt and pepper, to taste
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1/4 cmayonnaise, light
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1-2 Tbspdijon mustard
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1 lgtomato, top cut off and hollowed out
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lettuce leaves, (if desired)
How To Make stuffed tomato
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1Place chicken and onion in the bowl of a food processor. Blend until finely ground.
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2Mix in cayenne, salt & pepper, mayo and dijon.
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3Spoon mixture into hollowed out tomato. Place on bed of lettuce (if desired).
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4(There will most likely be some mixture left over; would make a good sandwich on a small wheat pita).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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