Featured Pinch Tips Video
- 1 box of stuffed shells
- 1 can of peas or any vegetable can be added
- 3/4 c
- 4 chicken breast, shredded
- 1 large can of cream of chicken soup
1Boil chicken breast and shred chicken when finished.Take mayonnaise, peas, chicken and mix together until moistened. Meantime cook the shells until tender. Let them cool. Take the mixture and stuff shells. Put in a large pan and take 1 can of cream of chicken soup and pour over shells. Cover and cook in oven for 30 minutes. Enjoy!