Stuffed Chicken Valentino Recipe

No Photo

Have you made this?

 Share your own photo!

Stuffed Chicken Valentino

Carla Tipton

By
@Carla99

We love this recipe, but would like to have some type of topping on the chicken once it is rolled up. Perhaps breadcrumbs?


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

4
boneless chicken breasts
1/2 tsp
italian seasoning
2 Tbsp
parmesan cheese
1
6 oz. jar roasted red pepper, drained
1/4
chives, bunch
4 Tbsp
mozarella, shredded
2 Tbsp
olive oil
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350. Slice chicken in half lengthwise, leaving attached at one side; opened and laid flat..should resemble butterfly. Pound flat.
2
Combine parmesan, italian seasoning, chives, s & p, and sprinkle over chicken. At 1 end of breast place 3 strips of pepper. Top with mozarella, and roll up tightly starting on the side with peppers and cheese. Insert toothpick.
3
Place in prepared baking dish with olive oil. Bake 15 minutes, then set oven to broil for 5-10 minutes. Remove and slice.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy