Stuffed Chicken Valentino Recipe

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Stuffed Chicken Valentino

Carla Tipton

By
@Carla99

We love this recipe, but would like to have some type of topping on the chicken once it is rolled up. Perhaps breadcrumbs?


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Rating:
★★★★★ 1 vote
Comments:

Ingredients

4
boneless chicken breasts
1/2 tsp
italian seasoning
2 Tbsp
parmesan cheese
1
6 oz. jar roasted red pepper, drained
1/4
chives, bunch
4 Tbsp
mozarella, shredded
2 Tbsp
olive oil
salt and pepper to taste

Step-By-Step

1Preheat oven to 350. Slice chicken in half lengthwise, leaving attached at one side; opened and laid flat..should resemble butterfly. Pound flat.
2Combine parmesan, italian seasoning, chives, s & p, and sprinkle over chicken. At 1 end of breast place 3 strips of pepper. Top with mozarella, and roll up tightly starting on the side with peppers and cheese. Insert toothpick.
3Place in prepared baking dish with olive oil. Bake 15 minutes, then set oven to broil for 5-10 minutes. Remove and slice.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy