Stuffed Chicken Pot Pie

Karen Sills

By
@redhotchilipeppers

Tried of the same oh chicken pot pie? Try this new twist and wake up your taste buds!


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Comments:

Serves:

Six

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6
boneless chicken breast
2 15oz can(s)
veg.all, drained
1 10.5 oz can(s)
cream of chicken
1/2 tsp
salt
1/4 tsp
pepper
0.3 oz pkg
recipe inspirations rosemary roasted chicken with poatatoes by mccormick
6
grands biscuits

Directions Step-By-Step

1
Preheat oven to 375. Using a knife slice a pocket into each chicken breast.
2
In a bowl add the two cans of veg.all and the cream of chicken soup, stir to combine.
3
In a small bowl add the salt and pepper, and the seasonings from the McCormick package. Stir the seasonings together.
4
Sprinkle chicken on both sides with seasoning. sprinkle two teaspoons of seasoning into veg.all mixture. Set rest of seasoning aside.
5
Using a tablespoon stuff each chicken breast with a tablespoon and a half of veg.all mixture. Secure chicken with tooth picks. Set rest of veg.all mixture aside.
6
Place chicken in a sprayed dish and cover with foil. Bake for 45 minutes.
7
Meanwhile take each biscuit and press them flat and roll them out to fit around chicken breast.
8
chicken will be hot!! Remove tooth picks from chicken. Carefully lay a chicken breast on each biscuit and wrap around chicken. Lay folded side down on a sprayed cookie sheet. Sprinkle the rest of seasonings onto each biscuit. Bake 15 minutes longer.
9
Heat the rest of veg.all mixture in a sauce pan and serve over stuffed chicken!

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern