Stuffed Chicken Breasts
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- chicken breast filets, pounded thin
- asparagus spears, fresh (lightly steamed)
- 1 pkg
- cream cheese
- 4 slice
- deli ham or turkey
- 1 c
- paresan cheese
1Preheat oven at 405 degrees. Place the deli meat on top of the chicken breast. Top with some cream cheese & 4 spears.
2Roll & secure with toothpicks. Use parmesan instead of breadcrumbs.
3You may also wrap in bacon (optional & tastier).
4Bake for about 45 minutes & enjoy with a big salad.