Stove Top Parmesan Chicken

Wanda Richardson

By
@wandaledford

Easy & yummy!


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Comments:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

4
chicken breast
1 c
italian or panko bread crumbs with salt & pepper
2
eggs- slightly beaten

Directions Step-By-Step

1
Dip chicken pieces in slightly beaten eggs, then dip in bread crumbs.
2
Fry in skillet on stovetop in “I Can’t Believe It’s Butter” spray (no calories!) on medium high heat until brown. Turn down heat, cook until done in center.
3
When done, pour small jar of Barilla’s Spicy Marinara sauce over chicken. Cook on low until sauce is thoroughly heated. (At this point, you can also transfer it to a baking dish and put in the oven if you want to slow it down a little bit). The acid in the marinara sauce makes the chicken VERY tender.
4
Top with shredded parmesan cheese (not the powder) and shredded mozzarella. (I mix the two together before putting on chicken).
5
Cook, (covered) until cheese is melted. Serve with a veggie and salad and you have dinner!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian