Stove Top Parmesan Chicken
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- chicken breast
- 1 c
- italian or panko bread crumbs with salt & pepper
- eggs- slightly beaten
1Dip chicken pieces in slightly beaten eggs, then dip in bread crumbs.
2Fry in skillet on stovetop in “I Can’t Believe It’s Butter” spray (no calories!) on medium high heat until brown. Turn down heat, cook until done in center.
3When done, pour small jar of Barilla’s Spicy Marinara sauce over chicken. Cook on low until sauce is thoroughly heated. (At this point, you can also transfer it to a baking dish and put in the oven if you want to slow it down a little bit). The acid in the marinara sauce makes the chicken VERY tender.
4Top with shredded parmesan cheese (not the powder) and shredded mozzarella. (I mix the two together before putting on chicken).
5Cook, (covered) until cheese is melted. Serve with a veggie and salad and you have dinner!