Stove Top Chicken Casserole
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- 2 can(s)
- campbell's healthy request cream of chicken soup
- boneless skinless chicken breast
- 1 pkg
- stove top chicken flavor
- 1 c
- milk, 1%
- 1 stick
- butter, unsalted
- stalks of celery, chopped
1Boil chicken breasts with celery for 30 minutes or until tender. Cool and save broth.
2Cut Chicken into small pieces. Butter 9 x 13 pan. Tear up chicken for first layer in pan. Mix soup and ½ cup broth. Pour over chicken layer
3Mix stuffing, butter and ½ cup broth. Spread over soup layer. Pour milk over stuffing mix and cover with foil.
4Bake at 350 degrees for 35 minutes. Uncover and bake 15 minutes more.