stove top baked cheesy chicken burger

How To Make stove top baked cheesy chicken burger

• 1

  Preheat oven to 350 degrees.
• 2

  Cook bacon till it is almost done. Remove and drain on a paper towel if you are going to use the bacon.
• 3

  Combine the ground chicken burger with the stove top stuffing, the chicken stock, and the bits of cold butter.
• 4

  Divide into 4 sections and shape each patty into a flat burger about 1/4 to 1/2 inch thick. Place on baking sheet and cut each strip of bacon in half and criss cross on the top of the burger. Check occasionally and flatten burgers with a spatula. I use a metal one and it puts marks on the burger. Bake for about 15-20 minutes until burgers are done. Five minutes before the burgers are done place cheese on top of the burgers.
• 5

  Take each roll, butter and put garlic powder on each one and stick it in the oven just enough to melt the butter.
• 6

  Serve on the rolls with your favorite condiments. Enjoy!
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