Stir fry princess chicken over rice

Judy Wisniewski

By
@danalex2

We felt like Chinese food today normally would have ordered out, I thought why order out when I have all the ingredients. I dug out the wok and books, found a recipe called princess chicken. My daughters are the princesses so the name was perfect. I liked the sauce it was easy, added ingredients I had on hand, this tasty dish really was a hit and much better then take out.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Method:
Stir-Fry

Ingredients

3 lb
boneless skinless chicken breast
6
mini orange peppers
1 bunch
scallions
snow peas
2 c
sliced mushroom
4 clove
minced garlic
2 tsp
grated ginger
canola oil

MARINATE

6 Tbsp
soy sauce, low sodium
3 Tbsp
cornstarch
9 tsp
cabernet wine vinegar

SAUCE

1 c
soy sauce, low sodium
1 tsp
sesame oil
3 Tbsp
sugar
2 Tbsp
cabernet wine vinegar
1 tsp
szechwan pepper

Step-By-Step

1Cube the chicken,place in a large bowl , add the marinate ingredients, cover refrigerate for 30 mins
2Slice the peppers in match sticks, dice the scallion, slice the mushrooms
3Combine the sauce ingredients and set aside.
4Add about 2-3 tbs of canola oil to the wok, once hot add the chicken stir fry until cooked, remove the chicken from the wok and drain on a paper towel
5Add 1 -2 tbs of canola oil to the wok add minced garlic, minced ginger, until fragrant add the veggies stir fry till crisp. Make a well in the middle of the wok add the sauce.
6Bring sauce to boil add chicken back to wok, stir until everything is incorporated and heated through. Serve over rice

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy