Stir fry princess chicken over rice

Judy Wisniewski


We felt like Chinese food today normally would have ordered out, I thought why order out when I have all the ingredients. I dug out the wok and books, found a recipe called princess chicken. My daughters are the princesses so the name was perfect. I liked the sauce it was easy, added ingredients I had on hand, this tasty dish really was a hit and much better then take out.

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★★★★★ 1 vote


3 lb
boneless skinless chicken breast
mini orange peppers
1 bunch
snow peas
2 c
sliced mushroom
4 clove
minced garlic
2 tsp
grated ginger
canola oil


6 Tbsp
soy sauce, low sodium
3 Tbsp
9 tsp
cabernet wine vinegar


1 c
soy sauce, low sodium
1 tsp
sesame oil
3 Tbsp
2 Tbsp
cabernet wine vinegar
1 tsp
szechwan pepper


Step 1 Direction Photo

1Cube the chicken,place in a large bowl , add the marinate ingredients, cover refrigerate for 30 mins

Step 2 Direction Photo

2Slice the peppers in match sticks, dice the scallion, slice the mushrooms

3Combine the sauce ingredients and set aside.

Step 4 Direction Photo

4Add about 2-3 tbs of canola oil to the wok, once hot add the chicken stir fry until cooked, remove the chicken from the wok and drain on a paper towel

Step 5 Direction Photo

5Add 1 -2 tbs of canola oil to the wok add minced garlic, minced ginger, until fragrant add the veggies stir fry till crisp. Make a well in the middle of the wok add the sauce.

Step 6 Direction Photo

6Bring sauce to boil add chicken back to wok, stir until everything is incorporated and heated through. Serve over rice

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy