Real Recipes From Real Home Cooks ®

stir fry princess chicken over rice

(1 rating)
Recipe by
Judy Wisniewski
Pennsauken, NJ

We felt like Chinese food today normally would have ordered out, I thought why order out when I have all the ingredients. I dug out the wok and books, found a recipe called princess chicken. My daughters are the princesses so the name was perfect. I liked the sauce it was easy, added ingredients I had on hand, this tasty dish really was a hit and much better then take out.

(1 rating)
yield 6 serving(s)
method Stir-Fry

Ingredients For stir fry princess chicken over rice

  • 3 lb
    boneless skinless chicken breast
  • 6
    mini orange peppers
  • 1 bunch
    scallions
  • snow peas
  • 2 c
    sliced mushroom
  • 4 clove
    minced garlic
  • 2 tsp
    grated ginger
  • canola oil
  • MARINATE
  • 6 Tbsp
    soy sauce, low sodium
  • 3 Tbsp
    cornstarch
  • 9 tsp
    cabernet wine vinegar
  • SAUCE
  • 1 c
    soy sauce, low sodium
  • 1 tsp
    sesame oil
  • 3 Tbsp
    sugar
  • 2 Tbsp
    cabernet wine vinegar
  • 1 tsp
    szechwan pepper

How To Make stir fry princess chicken over rice

  • 1
    Cube the chicken,place in a large bowl , add the marinate ingredients, cover refrigerate for 30 mins
  • 2
    Slice the peppers in match sticks, dice the scallion, slice the mushrooms
  • 3
    Combine the sauce ingredients and set aside.
  • 4
    Add about 2-3 tbs of canola oil to the wok, once hot add the chicken stir fry until cooked, remove the chicken from the wok and drain on a paper towel
  • 5
    Add 1 -2 tbs of canola oil to the wok add minced garlic, minced ginger, until fragrant add the veggies stir fry till crisp. Make a well in the middle of the wok add the sauce.
  • 6
    Bring sauce to boil add chicken back to wok, stir until everything is incorporated and heated through. Serve over rice

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