stir fry ginger chicken

How To Make stir fry ginger chicken

• 1

  In electric skillet or wok over medium heat in 2 tablespoons butter, stir-fry chicken until completely browned.
• 2

  Remove from pan.
• 3

  In same pan in remaining oil, stir-fry vegetables and garlic until tender.
• 4

  In a bowl, combine broth, cornstarch, soy sauce and ginger until smooth.
• 5

  Add to vegetables with cooked chicken.
• 6

  Cook until mixture boils and thickens, stirring constantly.
• 7

  Serve over rice or noodles.
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