Stir Fry Ginger Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Stir Fry Ginger Chicken

Kitchen Crew

By




pinch tips: How to Carve a Whole Chicken


Rating:

 Be the First

Ingredients

2 Tbsp
butter
6
chicken breast filets
2 c
broccoli, chopped
1.5 c
snow peas
1/2 c
water chestnuts, sliced
1.5 c
chicken broth
2 Tbsp
cornstarch
5/8 tsp
ground ginger
1 tsp
minced garlic
1/4 c
soy sauce

Directions Step-By-Step

1
In electric skillet or wok over medium heat in 2 tablespoons butter, stir-fry chicken until completely browned.
2
Remove from pan.
3
In same pan in remaining oil, stir-fry vegetables and garlic until tender.
4
In a bowl, combine broth, cornstarch, soy sauce and ginger until smooth.
5
Add to vegetables with cooked chicken.
6
Cook until mixture boils and thickens, stirring constantly.
7
Serve over rice or noodles.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy