Stir Fry Ginger Chicken
water chestnuts, sliced
In electric skillet or wok over medium heat in 2 tablespoons butter, stir-fry chicken until completely browned.
In same pan in remaining oil, stir-fry vegetables and garlic until tender.
In a bowl, combine broth, cornstarch, soy sauce and ginger until smooth.
Add to vegetables with cooked chicken.
Cook until mixture boils and thickens, stirring constantly.
Serve over rice or noodles.