Stir-fry Recipe

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Stir-Fry

Alicia Addington

By
@ali9764

I love this recipe, because I can make it with whatever meat I happen to have. It is a wonderful way to use up leftovers.


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Serves:

6 people

Ingredients

3 c
meat (you can use steak, roast, beef, chicken, shrimp etc)
3 Tbsp
butter
20 oz
canned pineapple, drained (save liquid)
2 Tbsp
soy sauce
1 Tbsp
sugar
1/4 tsp
salt
2 Tbsp
cornstarch
3 c
vegetable blend or oriental vegetable mix
5 c
hot cooked rice
1 Tbsp
vinegar
2 Tbsp
water, to mix with cornstarch

Directions Step-By-Step

1
Melt butter in skillet over medium heat. Add meat and stir occasionally for 4 minutes.
2
Add enough water to the pineapple syrup to measure 2 1/4 cups water.
Stir pineapple liquid, vinegar, soy sauce, sugar and salt to skillet and simmer 5 minutes.
3
Mix cornstarch with a little water. Gradually stir into meat mixture, stirring constantly, until mixture becomes thick and bubbly.
4
Stir in pineapples and vegetables. Cook about 3 minutes. Serve over hot rice.

About this Recipe

Course/Dish: Chicken, Beef
Regional Style: Asian
Other Tag: Quick & Easy