stir fried chicken chow mein

Ruma Chak


We do have Indianized chicken chow mein at least once a week. Today I prepared stir fried chicken chow mein. Initially I thought of preparing chilli chicken and fried noodles but then ended up in easier stir fried chicken chow mein.(I will post chilli chicken next week when I prepare that).

★★★★☆ 2 votes
10 Min
20 Min


100 g
chow mein noodles
1 cup c
chicken pieces
1/2 c
bell pepper, beans, carrots chopped
1/2 c
onion chopped
2 clove
2 Tbsp
corn flour
1 tsp
soy sauce, dark
3 Tbsp
salt to taste
1/4 tsp
ajinomoto, monosodium glutamate (msg)
1 tsp
white vinegar


1cook chow mein in water till 'al dente' with little oil to avoid clump. Strain and rinse in cold water.
2Mix together, egg, little salt, crushed garlic (1 clove) and corn flour to make a smooth batter. Dip chicken pieces in batter and then fry those in low heat til done. For scripy chicken you can coat the chicken pieces with normal flour or corn flour before frying. Take the fried chicken out in a separate plate.
3In the skillet now add little chopped onion and beans and cook till beans are done. Add the remainong vegetables and stir fry them in medium and low heat adjusting the heat. The vegetables should be little burnt. Add salt, ajinimoto and soy sauce. In another minute add the chow mein, vinegar and the fried chicken pieces. Mix well.
4Serve with hot and sweet tomato ketchup, black pepper and chilli flakes if you like it spicy :).

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Regional Style: Asian
Other Tag: Healthy