STICKY HONEY WINGS

Laurie Pearsall

By
@laurielp1

I think I out-did myself tonight for dinner. Made Sticky Honey Wings. Similar to those @ Mark's Feed Store, except mine are BAKED, not deep fried...They were gone before I even thought to take a picture... Darn!


Featured Pinch Tips Video

Comments:

Serves:

2-4

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

3-5 lb
whole chicken wings
1 c
flour
1/3 c
cornstarch
1 tsp
chicken seasoning -or- salt & pepper to taste
1/2 c
honey
1/4 c
white vinegar
1/2 tsp
cayenne pepper, or to taste

Directions Step-By-Step

1
Preheat oven to 425 degrees.
Line large baking pan(s) w/ foil & spray with cooking spray.

Rinse the chicken and pat dry. I break the joints so they lay flat in the pan.
2
In a zipper bag, combine flour, cornstarch & seasoning/ s&p.
Add wings a few at a time & shake to coat well. Remove & shake off excess; place on prepared pan. Repeat until all wings are on the pan.
3
Spray the wings with the cooking spray and place in middle rack in oven. (Spraying the wings helps to set the flour & crisp evenly.)
Bake for 30 min. then turn over & continue baking for 20-30 min more till crisped all over.
4
After turning, start the sauce.
Combine remaining ingredients in a microwave safe container. Stir to dissolve honey completely. Cook in microwave for 3-5 minutes; until boiling for at least 1 minute.
5
When wings are done, remove the pan from oven & brush liberally with the glaze. It will be very thin, but will thicken as cooking continues. Return pan to oven for 10-15 minutes until glaze sets up & thickens.
Serve with remaining glaze from pan poured over the wings.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids