STICKY HONEY WINGS
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- 3-5 lb
- whole chicken wings
- 1 c
- 1/3 c
- 1 tsp
- chicken seasoning -or- salt & pepper to taste
- 1/2 c
- 1/4 c
- white vinegar
- 1/2 tsp
- cayenne pepper, or to taste
Line large baking pan(s) w/ foil & spray with cooking spray.
Rinse the chicken and pat dry. I break the joints so they lay flat in the pan.
Add wings a few at a time & shake to coat well. Remove & shake off excess; place on prepared pan. Repeat until all wings are on the pan.
Bake for 30 min. then turn over & continue baking for 20-30 min more till crisped all over.
Combine remaining ingredients in a microwave safe container. Stir to dissolve honey completely. Cook in microwave for 3-5 minutes; until boiling for at least 1 minute.
Serve with remaining glaze from pan poured over the wings.