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chicken filets, trimmed
Place chicken into a ceramic dish in a single layer. Combine soy sauce, honey, garlic and five-spice powder. Pour over chicken. Turn to coat. Cover and refrigerate for 30 minutes.
Pre-heat oven to 400°F. Meanwhile, heat a frying pan over high heat. Add peanut oil. In frying pan, cook chicken, in batches, for 1 minute each side or until golden.
Transfer to a baking tray. Brush with marinade. Bake for 5 minutes or until just cooked through.
Brush on sweet chili sauce. Return to oven for 2 more minutes.