Sticky Chicken Wings
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- 1 1/2 c
- 3/4 c
- brown sugar, firmly packed
- 1/2 c
- soy sauce
- 1/2 tsp
- ginger powder
- 1 pkg
- chicken wings and drummettes (about 20-25 pieces)
1Preheat oven to 350 degrees F. In a 9 x 13 pan or roasting pan, place chicken wings and drummettes.
2Melt butter over medium heat in sauce pan. Add all other ingredients except chicken. Mix thoroughly until brown sugar is melted.
3Poor mixture over chicken and bake for 1 1/2 hours or until chicken juices run clear.
4(optional) After cooked, pour some of the sauce over cooked rice for an easy side dish.