STICKIE HORSIE CHICKIE- Finger Lickin Good
Nancy J. Patrykus
But then I decided to make my own recipe! So hold on coming in for a landing!
Grabbing a few bottles from the frig, along with the Horse Radish Sauce.
I started mixing, stirring & a tasting.
I came up with this new,& I think, delicious sticky chickie recipe.
I hope you enjoyed the flight and agree the landing was fantastic!
I toke a picture of the plate on a lace table cloth! and why not!
I think it is fit for a QUEEN!
Nancy. June 20,20
- 2-3 lb
- step #1.....chicken legs and thighs
- 1/2-3/4 c
- italian dressing
- step #2.....homemade glaze below
- mix together:
- 1/4 c
- 1/2 c
- horseradish sauce
- 1/8 c
- lemon juice, fresh
- 2 tsp
- garlic salt
- 1/3 c
- 1 Tbsp
- 2-3 dash(es)
- ground black pepper
Bake for about 15-20 minutes.
Turn over, splash more Italian dressing on chicken.
Bake about another 15-20 minutes.
Remove from oven.
for the glazing sauce.
You can adjust all ingredients to your taste.
I taste as I am making it.
You might want more or less of the ingredients.
Bake again 15-20 minutes.
Turn the chicken over and glaze again.
Bake another 15-20 minutes.
When lightly browned on both sides.
Take out of oven,
Place each piece on a rack to cool.
to your family or guests.
This is .. finger food!
Be sure to serve paper napkins, with a small finger bowl of water...for the sticky fingers!
Maybe some hot sauce,crunchy celery sticks
on the side.
Along with a cold drink...your choice of beverage.
Chow down and enjoy.