STICKIE HORSIE CHICKIE- Finger Lickin Good

Nancy J. Patrykus

By
@Finnjin

I am flying on a wing and a prayer! Stay with me. I have been saving 3 packages of frozen chicken legs & thighs, until I found a recipe I liked.
But then I decided to make my own recipe! So hold on coming in for a landing!
Grabbing a few bottles from the frig, along with the Horse Radish Sauce.
I started mixing, stirring & a tasting.
I came up with this new,& I think, delicious sticky chickie recipe.
I hope you enjoyed the flight and agree the landing was fantastic!
I toke a picture of the plate on a lace table cloth! and why not!
I think it is fit for a QUEEN!
Nancy. June 20,20


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Comments:

Serves:

Family or guests

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2-3 lb
step #1.....chicken legs and thighs
1/2-3/4 c
italian dressing
-
step #2.....homemade glaze below
-
mix together:
1/4 c
catsup
1/2 c
horseradish sauce
1/8 c
lemon juice, fresh
2 tsp
garlic salt
1/3 c
honey
1 Tbsp
paprika
2-3 dash(es)
ground black pepper

Directions Step-By-Step

1
Pre-Heat oven..350F.
Wash chicken, pat dry.
Place on a baking tray,
with a sheet of aluminum.
2
Sprinkle Italian dressing on chicken.
Bake for about 15-20 minutes.
Turn over, splash more Italian dressing on chicken.
Bake about another 15-20 minutes.
Remove from oven.
3
Mix together ingredients
for the glazing sauce.
You can adjust all ingredients to your taste.
I taste as I am making it.
You might want more or less of the ingredients.
4
Brush the glaze onto the chicken.
Bake again 15-20 minutes.
Turn the chicken over and glaze again.
Bake another 15-20 minutes.
When lightly browned on both sides.
Take out of oven,
Place each piece on a rack to cool.
5
When cool, put on a platter and serve,
to your family or guests.
This is .. finger food!
Be sure to serve paper napkins, with a small finger bowl of water...for the sticky fingers!
Maybe some hot sauce,crunchy celery sticks
on the side.
Along with a cold drink...your choice of beverage.

Chow down and enjoy.

About this Recipe

Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Heirloom
Hashtags: #and, #baked, #Poultry, #thighs, #legs