Stewed Chicken

Lee Paige

By
@leepaige

soooo easy! really good with cabbage and sweet or salty plantains!!! I love west indian food.. this came about because of that love!! try it sooooo good. simple and one pot dish... lots of veggies!


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Prep:

35 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
chicken bone in any kind (i use thigh and leg quarters)
1 small pkg
baby carrots (fresh)
1 to 2
medium potatos
1 large
green, red, or yellow pepper
1 large
sweet onion
1 cup
ketchup
2 cups
water
1/4 cup
soy sauce
1/2 c
green beans
1/4 c
corn
1-2 Tbsp
brown or white sugar
dash
salt (adjust if you like)
dash
pepper (adjust if you life)
1/2 Tbsp
garlic
1 or 2 pkg
sazon
dash
adobo powder (i use goya brand)
1/3 c
oil
1 small can(s)
mushrooms
1 medium
zucchini

Directions Step-By-Step

1
place chicken into a bowl add all spices, sazon, and soy sauce. coat chicken well. Let sit 5-10 mins or so. place in a frying pan and brown the chicken, add water, ketchup, veggies and sugar. simmer taste to check seasoning periodically adjust salt, pepper, sugar, to your liking serve over white rice.
2
heat a deep skillet and coat with oil. brown chicken well once oil is heated. add veggies sautee. season with additional spices if desired i.e garlic, onion, or seasoned salt/pepper. drain any excess oil once cooked well.
3
add water, ketchup, and sugar. Stir well, simmer on low to med heat about 20 mins. Taste to check seasoning periodically adjust salt, pepper, sugar, to your liking serve over white rice.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Caribbean
Other Tag: Quick & Easy