St. Paul's Rice
sweet italian sausage, no casings
green peppers, chopped
frozen peas, thawed
dehydrated chicken noodle soup
1In a large nonstick skillet, brown sausage over medium high heat. Add onions, celery & peas to skillet. Over medium heat, cook, stirring occasionally, until vegetables are tender & sausage is cooked through, about 15 - 20 minutes.
2Meanwhile, in medium pot, bring water, rice & dehydrated soup to boil; reduce heat to medium. Simmer until rice & noodles are tender, about 7 minutes, adding additional water if needed.
3Combine rice mixture & sausage mixture & serve topped with scallions.
About this Recipe
Kimmi Knippel (Sweet_Memories) KimmiK - Dec 3, 2011