St. Paul's Rice
sweet italian sausage, no casings
green peppers, chopped
frozen peas, thawed
dehydrated chicken noodle soup
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a large nonstick skillet, brown sausage over medium high heat. Add onions, celery & peas to skillet. Over medium heat, cook, stirring occasionally, until vegetables are tender & sausage is cooked through, about 15 - 20 minutes.
2Meanwhile, in medium pot, bring water, rice & dehydrated soup to boil; reduce heat to medium. Simmer until rice & noodles are tender, about 7 minutes, adding additional water if needed.
3Combine rice mixture & sausage mixture & serve topped with scallions.
About this Recipe
Kimmi Knippel (Sweet_Memories) KimmiK - Dec 3, 2011