St. Paul's Rice

ST. PAUL'S RICE
Recipe Rating:
 1 Rating
Serves: 6

Ingredients

1 lb sweet italian sausage, no casings
2 large onions, sliced
2 small green peppers, chopped
3 ribs celery, sliced
2 c frozen peas, thawed
4 c water
2 c instant rice
1 pkg dehydrated chicken noodle soup
scallions, sliced

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
A recipe from a friend of a friend. Who know's why they call it that? Sounds good though...
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Directions

1
In a large nonstick skillet, brown sausage over medium high heat. Add onions, celery & peas to skillet. Over medium heat, cook, stirring occasionally, until vegetables are tender & sausage is cooked through, about 15 - 20 minutes.
2
Meanwhile, in medium pot, bring water, rice & dehydrated soup to boil; reduce heat to medium. Simmer until rice & noodles are tender, about 7 minutes, adding additional water if needed.
3
Combine rice mixture & sausage mixture & serve topped with scallions.
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