St. John Chicken Recipe

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St. John chicken

linda miller

By
@jaesalou

I had something similar to this at Shipwreck Landing restaurant in St. John. Had to try to replicate.


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Rating:

Serves:

3-4

Prep:

6 Hr

Cook:

20 Min

Method:

Barbecue

Ingredients

CHICKEN PREP

4
chicken breasts, boneless and skinless
4 Tbsp
olive oil
2 Tbsp
basalmic vinegar

TOPPING

1/2
red bell pepper, diced
2/3 c
diced pepperocini
1/4 lb
feta cheese, sliced thin

Directions Step-By-Step

1
Pound chicken to a filet.
2
Marinate chicken for 2-5 hours in a large ziploc bag with a mix of the oil and vinegar.
3
Drain chicken and cook on grill at low heat till cooked through.
4
In the meantime sauté both peppers in a little butter.
5
Spoon some pepper mixture on each breast, layer on some cheese, close grill cover and heat till cheese is melted.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American