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sriracha hot sauce
black pepper, cracked
Heat your deep fryer to 375 with peanut oil.
Place chicken into a plastic bag with flour and shake until wings are covered. You may need to do this in a couple of batches.
Place half the wings gently into the deep fryer and cook eight to 10 minutes until light golden.
Remove to a plate lined with paper towels and repeat with the second set of wings.
Meanwhile in a large bowl combine sriracha, honey, sesame oil, butter, sesame seeds, salt, and pepper.
Add fried wings to bowl and toss to coat.
Place on a baking sheet fitted with a wire rack. Bake for 25 minutes on 350.