springtime dinner lemon/honey chicken & onions

How To Make springtime dinner lemon/honey chicken & onions

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Whisk the tamari, honey, ginger lemon juice, and red pepper together in a small bowl.
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  4

  Divide the marinade in half.
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  5

  Add the chicken pieces to a Ziploc bag, and add 1/2 of the marinade.
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  6

  Place in the refrigerator for 2 hours.
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  7

  Chef’s Note: This gives the marinade a chance to get acquainted with the chicken.
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  8

  Toward the end of the 2-hour waiting period place the remainder of the marinade into a small saucepan.
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  9

  Bring to a simmer, and allow the sauce to cook until reduced by half, about 5 to 8 minutes.
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  10

  Place a rack in the middle position, and preheat the oven to 400 (205c).
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  11

  Add the empty skillet to the oven and allow to heat up.
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  12

  Remove the skillet from the oven and then add the onions, salt & pepper, then place the chicken, carrots, and lemons on top of the veggies.
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  13

  Brush the chicken and veggies with the reserved marinade.
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  14

  Place into the preheated oven, and bake until the chicken is crispy, and the veggies are tender, about 40 to 45 minutes.
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  15

  PLATE/PRESENT
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  16

  Bring to the table in the skillet (remember it’s hot), and allow your guests to dig in. Enjoy.
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  17

  Keep the faith, and keep cooking.
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