Spinach Feta Sausage W/ Pasta And White Sauce Recipe

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Spinach Feta sausage w/ pasta and white sauce

Samantha Orso


I found this Chicken Sausage with feta and spinich in it at Sprouts grocery store, Wasn't sure if I was going to like it but once I made this dish I fell in love with it.

★★★★★ 1 vote
15 Min
35 Min


peices of chicken sausage with spinach and feta cheese
2 Tbsp
2 Tbsp
1 1/2 c
salt and pepper to taste
1 tsp
chives, dried
1/4 tsp
1 tsp
garlic powder
1 lb
cooked pasta


1in a deep skillet place sausages in pan and add just enough water that the meat is half way covered. Cook on med-hi heat until sausages are cooked through.
2Remove sausage from the pan while reserving the water for later use. Cut sausages into slices. set aside
3in skillet melt butter, when melted add flour and let cook for about 2 minutes stirring constantly, Then add milk while whisking to avoid flour clumps, Then add water from the sausage until sauce reaches the consistency you would like( if sauce becomes to thin just add small amounts of flour until it thickens bake to the consistency you want)
4add salt pepper garlic powder nutmeg and chives. stir well to incorporate. Serve immediately over pasta and sausage. Garnish with Parmesan cheese.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, Healthy