Spinach Chicken Salad Sandwich
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- 16 oz
- market side italian loaf bread, cut into 8 wedges
- 12.5 oz can(s)
- tyson chicken
- green onions, diced
- 21/2 Tbsp
- tosititos spinach dip
- salt and pepper to taste
- easy spread butter
- 8 oz
- brie cheese
- slices cooked bacon
- spinach leaves
- slices thinly cut tomato
1In a small bowl add the chicken, onion, dip, and salt and pepper. Stir to combine. Chill at least 15 minutes for flavors to get happy.
2Lay sliced bread out. butter one side of each piece. Next spread brie cheese on the other sides of each piece of bread.
3Divide the chicken mixture up between five slices, putting chicken on cheese side.
4Break bacon into and lay halves on top of chicken.
5Next add three spinach leaves to top of bacon, then two tomato slices on each.
6Top the mixture with the other slices of bread, cheese side down on top of sandwiches.
7Heat a skillet or indoor grill for stove. Place sandwiches in skillet or grill. Set another heavey iron skillet on top. Cook about 3 to 4 minutes, flip and do the same on other side.