Spinach Chicken Salad Sandwich

Karen Sills

By
@redhotchilipeppers

My own invented recipe for my cookbook!

Rating:
★★★★★ 3 votes
Comments:
Serves:
Five
Prep:
20 Min
Cook:
10 Min
Method:
Sandwich Press

Ingredients

16 oz
market side italian loaf bread, cut into 8 wedges
12.5 oz can(s)
tyson chicken
4
green onions, diced
21/2 Tbsp
tosititos spinach dip
salt and pepper to taste
easy spread butter
8 oz
brie cheese
5
slices cooked bacon
15
spinach leaves
10
slices thinly cut tomato

Step-By-Step

1In a small bowl add the chicken, onion, dip, and salt and pepper. Stir to combine. Chill at least 15 minutes for flavors to get happy.
2Lay sliced bread out. butter one side of each piece. Next spread brie cheese on the other sides of each piece of bread.
3Divide the chicken mixture up between five slices, putting chicken on cheese side.
4Break bacon into and lay halves on top of chicken.
5Next add three spinach leaves to top of bacon, then two tomato slices on each.
6Top the mixture with the other slices of bread, cheese side down on top of sandwiches.
7Heat a skillet or indoor grill for stove. Place sandwiches in skillet or grill. Set another heavey iron skillet on top. Cook about 3 to 4 minutes, flip and do the same on other side.

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Healthy