Spinach Chicken Salad Sandwich

Karen Sills

By
@redhotchilipeppers

My own invented recipe for my cookbook!


Featured Pinch Tips Video

Comments:

Serves:

Five

Prep:

20 Min

Cook:

10 Min

Method:

Sandwich Press

Ingredients

16 oz
market side italian loaf bread, cut into 8 wedges
12.5 oz can(s)
tyson chicken
4
green onions, diced
21/2 Tbsp
tosititos spinach dip
salt and pepper to taste
easy spread butter
8 oz
brie cheese
5
slices cooked bacon
15
spinach leaves
10
slices thinly cut tomato

Directions Step-By-Step

1
In a small bowl add the chicken, onion, dip, and salt and pepper. Stir to combine. Chill at least 15 minutes for flavors to get happy.
2
Lay sliced bread out. butter one side of each piece. Next spread brie cheese on the other sides of each piece of bread.
3
Divide the chicken mixture up between five slices, putting chicken on cheese side.
4
Break bacon into and lay halves on top of chicken.
5
Next add three spinach leaves to top of bacon, then two tomato slices on each.
6
Top the mixture with the other slices of bread, cheese side down on top of sandwiches.
7
Heat a skillet or indoor grill for stove. Place sandwiches in skillet or grill. Set another heavey iron skillet on top. Cook about 3 to 4 minutes, flip and do the same on other side.

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Healthy