Spinach & Chicken Pie

Jen Smallwood

By
@usmcmom1

a Mediterranean classic made into a yummy, tasty one meal


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Comments:

Serves:

8

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 Tbsp
butter
1
large onion,chopped
2 1/4 lb
ground chicken
3 pkg
(10 oz .ea.)frozen chopped spinach,thawed & squeezed dry
1/2 tsp
sea salt
1 tsp
ground black pepper
1/2 tsp
ground nutmeg
1/4 tsp
red pepper flakes
1 1/2 c
crumbled feta cheese
4
eggs,lightly beaten
1 Tbsp
chopped, fresh oregano
8
sheets phyllo dough,thawed,halved crosswise
cooking spray, olive oil flavor

Directions Step-By-Step

1
Heat oven to 375.

Coat 13x9" baking pan with spray. Melt butter in large skillet over high heat. Add onion and reduce heat to med.;cook 5 mins. Add chicken and cook 8 mins,until no longer pink. Add spinach,salt,pepper,nutmeg and red pepper flakes;cook 5 mins. Transfer to large bowl. Stir in cheeses,eggs and oregano.

Place 1/2 sheet of phyllo in bottom of pan. Coat with spray. Repeat with 7 more half sheets,coating each.Spread spinach mixture over the top. Repeat with remaining 8 half sheets. Cut top layer into 8 equal pieces.

Bake at 375 for 45 mins.,until top is brown. Recut to serve.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy