spinach chicken bowtie salad (spicy is optional)

How To Make spinach chicken bowtie salad (spicy is optional)

• 1

  Rinse & Cut chicken breasts into small peices and season with salt, pepper and paprika...(you don't have to follow my measurements, use your best judgement...)
• 2

  add olive oil to skillet , heat on medium
• 3

  cook chicken thoroughly ...cover so it cooks faster and stays juicy, then uncover last 10 min, let cool, pat excess oil off, set aside
• 4

  rinse and chop spinach, set aside
• 5

  bring water to boil in a 2 quart pot, add package of pasta, *usually the pasta package has directions on how to cook it...
• 6

  add few pinches of salt , and a few dashes of olive oil
• 7

  boil for 7 min uncovered or until tender. (al dente)
• 8

  strain the pasta and add the bottle of creamy ceaser dressing.....
• 9

  mix in spinach and chicken, add the Parmasean Cheese then toss salad and serve... (I like to chill it and have a nice cold pasta salad)
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