Spinach Chicken Bowtie Salad (spicy Is Optional) Recipe

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Spinach Chicken Bowtie Salad (spicy is optional)

Evi Ornelas

By
@xoxoevi

This is my rendition of a yummy salad I tried at the local supermarket deli....I don't usually measure stuff unless I HAVE to...That's the way I cook. lol , hope you like it


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Ingredients

4 large
skinless/boneless chicken breats
1 pkg
bowtie pasta
1 bunch
fresh spinach
salt and pepper to taste
1 Tbsp
paprika* optional
1 1/2 c
shredded parmasean cheese
1 1/2 qt
water
3 dash(es)
olive oil
1 bottle
creamy ceaser dressing (whatever brand you like)

Directions Step-By-Step

1
Rinse & Cut chicken breasts into small peices and season with salt, pepper and paprika...(you don't have to follow my measurements, use your best judgement...)
2
add olive oil to skillet , heat on medium
3
cook chicken thoroughly ...cover so it cooks faster and stays juicy, then uncover last 10 min, let cool, pat excess oil off, set aside
4
rinse and chop spinach, set aside
5
bring water to boil in a 2 quart pot, add package of pasta, *usually the pasta package has directions on how to cook it...
6
add few pinches of salt , and a few dashes of olive oil
7
boil for 7 min uncovered or until tender. (al dente)
8
strain the pasta and add the bottle of creamy ceaser dressing.....
9
mix in spinach and chicken, add the Parmasean Cheese then toss salad and serve... (I like to chill it and have a nice cold pasta salad)

About this Recipe

Other Tag: Quick & Easy
Hashtags: #spinach, #caeaser