Spinach Chicken Bowtie Salad (spicy is optional)
Family Tested & Approved
skinless/boneless chicken breats
shredded parmasean cheese
creamy ceaser dressing (whatever brand you like)
Rinse & Cut chicken breasts into small peices and season with salt, pepper and paprika...(you don't have to follow my measurements, use your best judgement...)
add olive oil to skillet , heat on medium
cook chicken thoroughly ...cover so it cooks faster and stays juicy, then uncover last 10 min, let cool, pat excess oil off, set aside
rinse and chop spinach, set aside
bring water to boil in a 2 quart pot, add package of pasta, *usually the pasta package has directions on how to cook it...
add few pinches of salt , and a few dashes of olive oil
boil for 7 min uncovered or until tender. (al dente)
strain the pasta and add the bottle of creamy ceaser dressing.....
mix in spinach and chicken, add the Parmasean Cheese then toss salad and serve... (I like to chill it and have a nice cold pasta salad)