Real Recipes From Real Home Cooks ®

spinach and gouda stuffed chicken breasts

(1 rating)
Recipe by
Alicia Clark
Virginia Beach, VA

This was one of the first recipes I made for my husband when we got married. I'm pretty sure it made him love me more. Haha.

(1 rating)
prep time 15 Min
cook time 45 Min

Ingredients For spinach and gouda stuffed chicken breasts

  • 4
    chicken breasts, boneless and skinless
  • 1/2 c
    gouda cheese, shredded
  • 1/4 tsp
    nutmeg
  • 1 (10oz) pkg
    spinach, stems removed
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    butter, melted (sub. with a sprinkling of olive oil)
  • a pinch
    paprika (optional)

How To Make spinach and gouda stuffed chicken breasts

  • 1
    Cut a fist-sized pocket in the chicken breasts.
  • 2
    Mix together Gouda, nutmeg, spinach and salt. Stuff evenly into chicken breasts.
  • 3
    Place in a greased 9x13" glass pan. Sprinkle pepper on top of chicken. Spoon butter evenly on top of chicken. Top with paprika (optional). Place in oven for 45 minutes.

Categories & Tags for Spinach and Gouda Stuffed Chicken Breasts:

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