spicy tomato chicken

How To Make spicy tomato chicken

• 1

  Cook and season chicken. Save 1-1/2 quarts broth.
• 2

  Cook spaghetti in broth; drain, but do not rinse.
• 3

  In dutch oven or heavy pan; saute pepper, onion, celery and mushrooms in butter. Add tomatoes.
• 4

  Simmer for about 15 minutes to let the flavors blend.
• 5

  Add spaghetti, chicken and cheese.
• 6

  Let simmer for another 15 or 20 minutes until cheese melts and everything is bubbly.
• 7

  Note: Flavors blend better if this is prepared a day ahead of time and refrigerated.
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