Spicy Teriyaki Boneless Wings - So Good!!!

Recipe Rating:	8 Ratings5
Categories:	Chicken, Asian, Poultry Appetizers
Keywords:	wings, teriaki
Serves:	4 - 6
Prep Time:	10 Min
Cook Time:	40 Min

Ingredients

2 1/2 - 3 lb	boneless, skinless chicken breasts, chunked ( or use chicken wings)
2 Tbsp	olive oil to coat chicken pieces
1 tsp	onion powder
1 tsp	garlic powder
1 tsp	season salt
1/2 tsp	pepper
SAUCE
1/2 c	soy sauce
3/4 c	brown sugar
1 1/2 c	water
1 tsp	garlic powder
3 Tbsp	corn starch
2 Tbsp	shiracha sauce
1 tsp	red pepper flakes

Pinched by rOsElY, and 256 more.

Cassie Long

Well Seasoned

Western, PA

1lovetocook1x

Member Since Dec 2011

Cassie's Notes:

With the Superbowl quickly on the horizon..I have been messing with a few idea's for my party..

These are a treat I made last year, delicious!...the family loves them.....I have also used the sauce on wings..Yum!

I was out of wings, so I made the chicken chunk version.

If you like sweet and spicy, you will love these..they are better than I ever found in any restaurant..the sauce can be used many different ways..serve the chicken and sauce over rice..such a quick and delicious way to eat chicken or even pork..

My pictures.

Directions

Preheat oven to 400 degree F.

Liberally grease a baking pan with olive oil, or cooking spray.

Toss the chicken with the olive oil, in a large bowl.

Add the spices and mix evenly.

Spread the chicken out evenly onto baking pan.

Bake for 35 to 40 minutes or until juices run clear. Cook longer if you want the chicken crisper.

For the sauce.

Combine all ingredients with a whisk, in a medium sauce pan.

Over medium heat, bring to a boil, constantly stirring until thicken. Set aside till chicken is done.

In a medium bowl, toss the chicken pieces with the sauce, and serve.

Comments

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Tammy Todd ttodd4jesus

Jan 27, 2013

YUM! Great recipe Cassie! And since I don't like chicken wings, this is perfect! Thanks for sharing it!

Cassie Long 1lovetocook1x

Jan 27, 2013

You're welcome Tammy..they are spicy..hope you like heat..lol...you could always leave the red pepper flakes out to take it down a bit..they didn't stand a chance in this family..if hubby was home I would have had to make double..he just loves these...

Ellen Bales Starwriter

Jan 27, 2013

Thanks, Cassie. It sounds quite yummy! But what is shiracha sauce? I've never heard of it. And where do you find it?

Tammy Todd ttodd4jesus

Jan 27, 2013

I love spicy so they are perfect! Can't wait to try them!

Cassie Long 1lovetocook1x

Jan 27, 2013

Ellen,

I get it at Walmart..I would say any grocery store would carry it...look in the chinese food section..I'll take a picture of it...and post with the recipe.

Cassie Long 1lovetocook1x

I shared a photo of this recipe.

Cassie Long 1lovetocook1x

Jan 27, 2013

I added a picture..cut it off, but it's a hot chile sauce..

Ellen Bales Starwriter

Jan 27, 2013

Okay, thanks!

JeanneMarie... jmas

Jan 27, 2013

I have no clue how you find the time to take photos when your cooking, when I cook things are flying in every differnt direction you would have laughed your self silly if you saw me making the last batch of noodles

Cassie Long 1lovetocook1x