Spicy Peanut Chicken Recipe

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Spicy Peanut Chicken

Helen McBride

By
@maxnme1



pinch tips: How to Freeze Fish, Meat & Poultry


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Ingredients

3 oz
onion, sliced
12 oz
chicken breasts, boneless and skinless
1 tsp
cumin, ground
1/2 tsp
cinnamon, ground
1.5 tsp
canola oil
2
plum tomatoes
1/2
jalapeno peppers
1 Tbsp
lemon juice
2 Tbsp
peanut butter
1/2 tsp
garlic clove, minced
1/2 c
tomato puree
cilantro

Directions Step-By-Step

1
Slice onion.
2
Wash and dry chicken breasts and rub with cumin and cinnamon on both sides.
3
Heat oil in large skillet and saute onion and chicken in hot oil, browning chicken on both sides.
4
Wash plum tomatoes and cut into large chunks.
5
Halve jalapeno and remove seeds; reserve half for another use.
6
Cut jalapeno into 2 or 3 pieces.
7
Turn on food processor and add pepper through feed tube.
8
Open processor and add plum tomatoes, lemon juice, peanut butter, garlic and puree.
9
Process to blend well.
10
When chicken is browned on both sides, pour the sauce over.
11
Cover, reduce heat and simmer about 5-7 minutes, until chicken is cooked.
12
Prepare cilantro leaves.
13
Spoon some of sauce over rice and garnish with cilantro.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy