Spicy Overnight Chicken Recipe

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Spicy Overnight Chicken

Patsy Fowler

By
@hellchell1

this recipe is loved by everyone it is good and tasty and smells so good when cooking


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
chicken breasts, boneless and skinless
6-8 Tbsp
apple juice, divided
2 Tbsp
mustard seed
1 tsp
coriander, ground
1/2 tsp
cinnamon, ground
1 tsp
clove, ground
1/2 tsp
red pepper flakes, crushed
2 Tbsp
paprika
1/2 tsp
fresh ground pepper
1/2 c
orange juice, (fresh, frozen or from a jug)
1/4 c
nonfat chicken broth (i used white wine)

Directions Step-By-Step

1
spray a shallow baking dish with cooking spray. arrange chicken breasts in baking dish and brush with 2-4 tablespoons apple juice to moisten.
2
combine remaining ingredients in a blender or food processor, until well incorporated. pour over chicken.
3
cover and refrigerate for 24 hours. bring chicken to room temperature.
4
preheat oven to 325 and bake chicken for 20-25 minutes, or until juices run clear. remove from oven and pour marinade into a separate bowl.
5
preheat broiler on high heat. broil chicken 5-6 minutes per side, basting several times with marinade.
6
NOTES: the next time i am going to do it in the crock pot and see if it will work on the method. we thought it was a little dry in the oven.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy