Spicy Moscato Chicken

Monica H

By
@MonisiaH

Moscato makes it sweet; salsa makes it just a bit spicy. Delish dish!


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Serves:

5-6

Prep:

10 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3-4
large chicken breasts
6-7
bella mushrooms
32 oz
salsa (i used corn and blackbean)
2 c
corn
2 c
radiatore noodles
1 1/2 c
moscato wine
1 tsp
curry
1 tsp
cumin
garnish: cilantro and shredded cheese. i used mozarella and chpotle white cheddar

Directions Step-By-Step

1
Add chicken, mushrooms, salsa, curry and cumin to crockpot. I used completely frozen chicken. No need to thaw.
2
Cook on low - medium for about 6-7 hours, until chicken is tender.
3
Boil noodles. Add noodles, wine and corn to crockpot (I used frozen corn).
4
Let stand in crockpot on a warming setting for about 30-40 minutes. Taste and add salt, if desired. I didn't add salt because the salsa is salty enough for my tastes.
5
Garnish with cilantro and shredded cheese. Yum!

About this Recipe

Course/Dish: Chicken, Pasta, Chicken Soups
Main Ingredient: Chicken
Regional Style: American