Spicy Moscato Chicken

Monica H

By
@MonisiaH

Moscato makes it sweet; salsa makes it just a bit spicy. Delish dish!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-6
Prep:
10 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3-4
large chicken breasts
6-7
bella mushrooms
32 oz
salsa (i used corn and blackbean)
2 c
corn
2 c
radiatore noodles
1 1/2 c
moscato wine
1 tsp
curry
1 tsp
cumin
garnish: cilantro and shredded cheese. i used mozarella and chpotle white cheddar

Step-By-Step

1Add chicken, mushrooms, salsa, curry and cumin to crockpot. I used completely frozen chicken. No need to thaw.
2Cook on low - medium for about 6-7 hours, until chicken is tender.
3Boil noodles. Add noodles, wine and corn to crockpot (I used frozen corn).
4Let stand in crockpot on a warming setting for about 30-40 minutes. Taste and add salt, if desired. I didn't add salt because the salsa is salty enough for my tastes.
5Garnish with cilantro and shredded cheese. Yum!

About this Recipe

Course/Dish: Chicken, Pasta, Chicken Soups
Main Ingredient: Chicken
Regional Style: American