SPICY MEXICAN CHICKEN

Bonnie ^O^

By
@Utahn

I created this Spicy Mexican Chicken recipe many years ago out of ingredients I had on hand in our pantry and our love for Mexican food. It is simple, easy and delicous served over buttered noodles. Enjoy!


The photo is my own, and so is this humble recipe.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 or more
boneless skinless thighs, cut into chunks
1
14 ounce can mexican tomatoes diced
1
can mushroom pieces drained
1/4
cup ortega chilis
4
heaping tablespoons mild rotel drained
1
finely chopped onion
1
tablespoon minced garlic
1
tablespoon cumin
1
tablespoon nature's seasoning
1
tablespoon worcestershire sauce
2
tablespoons olive oil
1/2
pound of egg noodles, cooked, drained and buttered
1
green onion chopped fine for garnish

Directions Step-By-Step

1
PREPARE THE CHICKEN
Use boneless, skinless, chicken thighs. Remove all excess fat and cut each thigh into fourths to make large chunks. Fry in olive oil and until golden brown on both sides. Remove the chicken, set aside.
2
SAUTE VEGETABLES
Saute the onion until tender, add the garlic, cook a few minutes, don't brown. Return chicken to the pan.
3
SIMMER THE CHICKEN
Add the tomatoes, mushroom pieces, ortega chilis, cumin, Nature's Seasons, worcestershire, gently mix. Cover and simmer for about 20 minutes until chicken is cooked through and flavors have blended.
4
SERVE
Serve the chicken and sauce over the buttered noodles. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #spicy, #Noodles, #bonnie's