Spicy Maple Pecan Fried Chicken

Sherri Williams

By
@logansw

This is my tradtional fried chicken, reloaded. It's spicy, sweet, a lil' sticky and darn right delicious! This is a must add to your bucket list, I'm tellin' ya. Cooking with Love & Passion. sw :)


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

10 Min

Ingredients

6-8
boneless skinless chicken breasts
2 c
whole buttermilk
1/4 c
maple syrup
1/4 c
cup sriracha
oil for frying
1/2 c
pure maple syrup-drizzle

BREADING

2 c
self-rising flour
1/4 c
ground pecans-ground in coffee grinder
2 tsp
hickory sea salt
1 tsp
maple sugar
3/4 tsp
cayenne pepper1
1 tsp
granulated garlic
1 tsp
granulated onion

Directions Step-By-Step

1
Marinate chicken in buttermilk, syrup and sriracha for at least 4 hours in a gallon size zip-lock bag; best overnight.
2
Heat deep fryer to 350 degrees. Combine breading ingredients in a large baking dish. Dredge the chicken in the flour mixture and fry 10-12 minutes until juices run clear and golden brown. Cook in batches and drain on paper towel.
3
Drizzle maple syrup on hot juicy chicken. Serve with hot buttermilk biscuits

About this Recipe

Course/Dish: Chicken