Spicy Maple Pecan Fried Chicken

Sherri Williams

By
@logansw

This is my tradtional fried chicken, reloaded. It's spicy, sweet, a lil' sticky and darn right delicious! This is a must add to your bucket list, I'm tellin' ya. Cooking with Love & Passion. sw :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
10 Min

Ingredients

6-8
boneless skinless chicken breasts
2 c
whole buttermilk
1/4 c
maple syrup
1/4 c
cup sriracha
oil for frying
1/2 c
pure maple syrup-drizzle

BREADING

2 c
self-rising flour
1/4 c
ground pecans-ground in coffee grinder
2 tsp
hickory sea salt
1 tsp
maple sugar
3/4 tsp
cayenne pepper1
1 tsp
granulated garlic
1 tsp
granulated onion

Step-By-Step

1Marinate chicken in buttermilk, syrup and sriracha for at least 4 hours in a gallon size zip-lock bag; best overnight.
2Heat deep fryer to 350 degrees. Combine breading ingredients in a large baking dish. Dredge the chicken in the flour mixture and fry 10-12 minutes until juices run clear and golden brown. Cook in batches and drain on paper towel.
3Drizzle maple syrup on hot juicy chicken. Serve with hot buttermilk biscuits

About this Recipe

Course/Dish: Chicken