spicy fried chicken - cassies
(2 ratings)
I love this chicken, not only does it taste great, but the coating stays put. The secret is the self rising flour. Enjoy!
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(2 ratings)
yield
4 - 6
prep time
15 Min
cook time
15 Min
Ingredients For spicy fried chicken - cassies
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3eggs
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1/3 cwater
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2 cself rising flour
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1/3 cred pepper sauce
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1 1/2 tspcoarse, black ground pepper
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2 tspgarlic salt
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4skin-on, bone-in chicken breasts, split in half (8 pieces) or cut up fryer chicken - what i used
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oil, for frying
How To Make spicy fried chicken - cassies
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1In a medium size bowl, beat the eggs with the water. Add hot sauce to the egg mixture. In a large zip-loc bag (gallon size), combine the flour, garlic salt and course-ground black pepper. Dip the chicken in the egg mixture, drop several pieces at a time in the bag; seal bag and shake to coat well in the flour mixture.
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2Heat the oil to 375 degrees F in a deep pot (I use my turkey fryer). Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat a 13 to 14 minutes, white meat around 8 to 10 minutes. Cut into one piece to insure chicken is cooked through. Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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